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Food traditionnel

Bread Burger

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Bread Burger

Ingredients

• 4 slices bread (or burger buns)
• 2 burger patties (beef or chicken)
• 2 slices cheese
• Lettuce
• Tomato slices
• Onion slices
• Butter or margarine
• Ketchup or burger sauce

Method


1. Toast bread lightly in a pan with a little butter.


2. Cook burger patties in a pan until browned and fully cooked.


3. Spread sauce on one side of the bread.


4. Add lettuce, tomato, onion, and a cooked patty.


5. Place cheese on top of the hot patty so it melts.


6. Cover with the second slice of bread.


7. Press lightly, slice, and serve warm.

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