Chicken Pie

Chicken Pie

Ingredients

Pastry
• 3 cups all-purpose flour
• 250g butter or margarine
• ½ tsp salt
• Cold water (to mix)

Filling
• 2 cups cooked chicken (diced)
• 2 medium potatoes (diced)
• 1 carrot (diced)
• 1 small onion (chopped)
• 1 seasoning cube
• Salt & pepper to taste
• 1 tbsp flour
• 1 cup chicken stock or water

Method

Pastry
1. Mix flour and salt. Rub in butter until crumbly.
2. Add cold water gradually to form dough.
3. Wrap and chill for 20–30 minutes.

Filling
4. Heat oil, sauté onions. Add chicken, potatoes, carrot, seasoning, salt, and pepper.
5. Sprinkle in flour, stir, then add stock. Cook until slightly thick. Cool.

Assemble & Bake
6. Roll dough, line pie pan. Add filling. Cover with dough and seal edges.
7. Brush with egg wash.
8. Bake at 180°C for 35–45 minutes until golden.