Classic Vanilla Muffins
Ingredients
• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup (150g) granulated sugar
• 2 large eggs
• ½ cup (120ml) vegetable oil
• 1 cup (240ml) milk
• 1 tsp vanilla extract
Method
1. Preheat the oven to 180°C (350°F) and line a muffin tray with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk the sugar, eggs, vegetable oil, milk, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fill the muffin liners about ⅔ full.
6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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