CONDENSED MILK CUPCAKE

CONDENSED MILK CUPCAKE

Ingredients:

1 can of condensed milk (390 g)
100g of melted butter
3 eggs
250 g of wheat flour
1 teaspoon of baking powder
1 teaspoon of vanilla essence
120 ml of milk
Salt fish

Preparation:

1. In a large bowl, mix condensed milk with eggs, vanilla essence and melted butter. Beat until you get a homogeneous mix.

2. Sift the flour together with baking powder and a pinch of salt. Little by little, add this dry mixture to the liquid mixture, alternating with milk. Beat gently until you integrate well.

3. Keep beating until it gets a smooth dough without lumps.

4. Grease and flour the molds where you are going to bake the butter (they can be individual molds or a large one). Pour the mixture into the molds, filling them up to 3/4 of their capacity.

5. Preheat the oven to 180°C (350°F) and bake for 20-25 minutes or until inserting a chopstick comes out clean.

6. Let the butters cool for a few minutes before unmolding them. Indulge in these fluffy butters of condensed milk.