French Fries
Ingredients
• 4 large potatoes
• Water (for soaking)
• Oil for frying
• 1 tsp salt
• ½ tsp paprika (optional)
Method
1. Peel and cut potatoes into thin strips.
2. Soak in cold water for 30 minutes to remove excess starch.
3. Drain and pat completely dry with a kitchen towel.
4. Heat oil to 160°C (320°F) and fry potatoes for 4–5 minutes until soft but not browned.
5. Remove and let rest for 5 minutes.
6. Increase oil temperature to 190°C (375°F).
7. Fry again for 2–3 minutes until golden and crispy.
8. Drain on paper towels and season with salt and paprika.
9. Serve hot with ketchup, mayonnaise, or your favorite dip.
Leave a Comment