Heart Shaped Butter Cookies
Ingredients
• 250g butter (softened)
• 150g icing sugar (powdered sugar)
• 1 large egg
• 1 tsp vanilla extract
• 400g all-purpose flour
• ½ tsp salt
Instructions
1. Cream the butter & sugar
Beat butter and icing sugar until light, smooth, and fluffy.
1. Add egg & vanilla
Mix in the egg and vanilla extract until fully combined.
1. Add dry ingredients
Gradually add flour and salt. Mix until a soft dough forms (don’t overmix).
1. Chill the dough
Wrap and refrigerate for 30–60 minutes. This helps keep the heart shape sharp.
1. Roll & cut
• Roll dough to about ¼ inch thickness
• Use a heart-shaped cutter
1. Bake
• Preheat oven to 170–180°C
• Bake for 10–15 minutes (edges lightly golden)
1. Cool & decorate
Let them cool completely before decorating.
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