Ice Cube Tray Pizza

Ice Cube Tray Pizza

Ingredients

For the dough

• 3 cups all-purpose flour
• 1 cup warm water
• 2¼ tsp instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil

For the filling

• 8–10 sausages/frankfurters
• 6–8 slices cheddar or processed cheese
• ½ cup pizza sauce or ketchup
• ½ cup grated mozzarella
• 1 egg, for brushing
• 1 tbsp melted butter or olive oil
• ½ tsp Italian seasoning
• ½ tsp garlic powder
• Optional: chopped bell peppers or onions

Steps

1. Make the dough: Mix warm water, yeast and sugar. Add flour, salt and olive oil. Knead until smooth and elastic. Cover and let it rise for about 40 minutes.

2. Prepare the tray: Roll the dough into a rectangle large enough to cover the base and sides of a rectangular baking tray. Press it into the tray, creating individual sections with your fingers or by pinching the dough.

3. Add the sausages: Cut the sausages into small round pieces and place one piece in each section.

4. Add cheese: Add a little pizza sauce/ketchup and place cheese over the sausage-filled sections. Sprinkle with mozzarella and seasoning.

5. Brush and bake: Fold/secure the dough around the fillings as shown, then brush the top generously with beaten egg. Bake at 190–200°C (375–400°F) for about 20–25 minutes until golden brown and the cheese is melted.

6. Serve: Allow it to cool for a few minutes, then separate into bite-sized squares. Serve warm with ketchup or your favorite dipping sauce.