If you want a dessert but want something easy, make this lazy cobbler! And if you ask me, raspberries are the perfect fruit to make them with as their available all year long and both fresh or frozen work! You’re going to love how easy this one is to bake!
INGREDIENTS
• 4 tbsp unsalted butter
• 3/4 cup all-purpose flour
• 1 cup white granulated sugar
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1 tsp vanilla extract
• 2/3 cup whole milk
• 2 cups fresh or frozen raspberries
INSTRUCTIONS
• Add the butter to a 9×9 baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Prepare the batter ingredients while the butter is melting. Once the butter is melted in the oven, after 4-6 minutes, remove the baking dish.
• Mix the flour, sugar, baking powder, and salt in a bowl. Whisk to incorporate evenly. Add the milk and vanilla extract and whisk until smooth.
• Pour the batter into the baking dish with the melted butter. There is no need to stir. Sprinkle the raspberries directly on top of the batter.
• Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
Leave a Comment