Minced Meat Sausage Rolls

Minced Meat Sausage Rolls

Ingredients

Filling
• 500g minced beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• ½ tsp thyme
• ½ tsp black pepper
• 1 tsp salt
• 1 tbsp vegetable oil
• 2 tbsp breadcrumbs (optional)

Pastry
• 500g puff pastry
• 1 egg, beaten (for egg wash)

Method
1. Heat oil in a pan and sauté onion and garlic until fragrant.

2. Add minced beef and cook until browned.

3. Season with curry powder, thyme, black pepper, and salt.

4. Cook until the mixture is dry. Stir in breadcrumbs if needed and allow to cool completely.

5. Roll out the puff pastry and cut into long rectangles.

6. Place a line of the minced meat filling along one edge of each rectangle.

7. Fold the pastry over the filling and seal the edges firmly.

8. Cut into desired sizes and place on a lined baking tray.

9. Brush with beaten egg.

10. Bake at 200°C (400°F) for 20–25 minutes or until golden brown and flaky.

11. Allow to cool slightly before serving.