Mini Raisin Loaf Cakes

Mini Raisin Loaf Cakes

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• 2 eggs
• ½ cup vegetable oil or melted butter
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup raisins
• 1 tbsp flour (for coating the raisins)

Method
1. Preheat oven to 180°C (350°F) and grease or line mini loaf pans.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In another bowl, whisk the sugar, eggs, oil, milk, and vanilla extract until smooth.

4. Gradually fold the dry ingredients into the wet ingredients until just combined.

5. Toss the raisins with 1 tablespoon of flour, then gently fold them into the batter.

6. Fill each mini loaf pan about ⅔ full.

7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the loaves to cool for 10 minutes before removing from the pans.