Pastry Pie  Meat

Pastry Pie  Meat pie

Ingredients

Dough
• 3 cups flour
• 250g butter or margarine
• 1/2 tsp salt
• 1 tsp baking powder
• Cold water (to mix)

Filling

• 300g minced meat
• 2 potatoes (small diced)
• 1 carrot (diced)
• 1 onion (chopped)
• 1–2 seasoning cubes
• Salt & pepper
• 1 tbsp flour (for thickening)
• 1/2 cup water/stock
• 2 tbsp oil

Egg wash
• 1 egg

Method

1. Cook filling
Sauté onions → add meat → cook → add veggies + seasoning + water → cook till soft → thicken with flour → cool.

2. Make dough
Mix flour, salt, baking powder → rub in butter → add cold water to form dough → rest 10–15 mins.

3. Shape pies
Roll dough, cut circles, add filling, fold, and seal edges.

4. Bake
Brush with egg → bake at 180°C for 25–30 mins till golden.