Piped Butter Cookies (Dipped in Chocolate)
Ingredients
• 1 cup butter (softened)
• ½ cup icing sugar
• 1 tsp vanilla extract
• 2 cups flour
• 2 tbsp milk (if needed)
Method
1. Cream butter and icing sugar until light and fluffy.
2. Mix in vanilla.
3. Add flour and mix into a soft dough. Add milk if the dough is too stiff.
4. Transfer dough to a piping bag fitted with a star tip and pipe onto a lined baking tray.
5. Bake at 170°C for 12–15 minutes or until lightly golden.
6. Dipped in Melted chocolate and enjoy
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