Sausage Buns
Ingredients
Dough
• 3 cups all-purpose flour
• 2¼ tsp instant yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp butter, melted
• 1 egg
Filling
• 8–10 sausages (hot dogs or cocktail sausages)
• 1 tbsp butter (optional, for brushing)
Optional
• 1 egg (for egg wash)
• Sesame seeds
Method
1. In a bowl, mix flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and egg. Knead for 8–10 minutes until soft and elastic.
3. Cover and let rise for 1 hour or until doubled in size.
4. Punch down the dough and divide into 8–10 equal portions.
5. Roll each portion into a long strip.
6. Wrap each strip around a sausage, slightly overlapping as you go.
7. Place on a lined baking tray.
8. Cover and let rise for 20–30 minutes.
9. Brush with egg wash and sprinkle sesame seeds if desired.
10. Bake at 180°C (350°F) for 18–22 minutes until golden brown.
11. Brush with a little melted butter after baking for softness.
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