Vanilla Ice Cream
Ingredients
• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup sugar
• 1 tbsp vanilla extract
• Pinch of salt
Method
1. In a bowl, whisk together the milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Add the heavy cream and mix well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s
instructions.
Without an Ice Cream Maker
1. Pour the mixture into a freezer-safe container.
2. Freeze for 1 hour.
3. Remove and whisk or blend to break up ice crystals.
4. Repeat every 30–45 minutes for 3–4 hours until smooth and creamy.
5. Freeze until firm.
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