Vanilla Sheet Cake
Ingredients
• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 1½ cups sugar
• 4 eggs
• 1 tbsp vanilla extract
• 1 cup milk
Method
1. Preheat oven to 180°C (350°F) and grease a 9×13-inch sheet pan.
2. Mix flour, baking powder, and salt in a bowl.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. Add the dry ingredients and milk alternately, mixing until smooth.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool completely before frosting.
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