Mini Vanilla Cakes
Ingredients
• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• 2 eggs
• ½ cup vegetable oil or softened butter
• 1 cup milk
• 1 tsp vanilla extract
Method
1. Preheat oven to 180°C (350°F) and grease a mini cake pan or line a muffin tray.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk the sugar, eggs, oil, milk, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Fill each mini cake mold about ⅔ full.
6. Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely before decorating with buttercream, whipped cream, or sprinkles if desired.
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