Stuffed Tuna Buns
Ingredients
Dough
• 3 cups flour
• 1 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• 3/4 cup warm milk or water
• 2 tbsp butter
• 1 egg
Tuna Filling
• 1 can tuna (drained)
• 2 tbsp mayonnaise
• 1 small onion (chopped)
• Black pepper
• Chili flakes (optional)
• Cheese (optional)
Method
1. Mix warm milk, sugar, and yeast. Let sit for 5–10 minutes.
2. Add flour, salt, egg, and butter. Knead into soft dough.
3. Cover and let rise for 1 hour.
4. Mix tuna, mayonnaise, onion, pepper, and chili flakes.
5. Divide dough into balls and flatten slightly.
6. Add tuna filling and seal well.
7. Place on baking tray and let rise 15–20 minutes.
8. Brush with egg wash.
9. Bake at 180°C for 20–25 minutes until golden brown.
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