Fresh Cream Donuts
Ingredients
Dough
• 3 cups flour
• 1/4 cup sugar
• 2 tsp yeast
• 1/2 tsp salt
• 1 cup warm milk
• 2 tbsp butter
• 1 egg
• Oil for frying
Filling
• 1 cup whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla
Method
1. Mix warm milk, yeast, and sugar. Let sit 5–10 mins.
2. Add flour, salt, butter, and egg. Knead into soft dough.
3. Cover and let rise 1 hour.
4. Roll and cut into rounds. Let rise again 20–30 mins.
5. Fry until golden brown and cool completely.
6. Whip cream, powdered sugar, and vanilla until fluffy.
7. Slice donuts halfway and pipe in fresh cream.
Leave a Comment