Delicious filled pancakes

Delicious filled pancakes

INGREDIENTS

3 eggs

250 ml milk

50 g butter

130 g flour

1 pinch of salt

ALSO

2 tbsp butter or oil for frying

8 tsp apricot jam or other jam

1 tbsp icing sugar

PREPARATION

Step 1
Put the eggs and milk in a bowl and mix. Melt the butter in a pan and stir into the egg milk. Add the flour and a pinch of salt and stir well with a whisk. If possible, pass the dough through a fine sieve.

Step 2
Melt the butter in a non-stick pan or heat the oil. Put some dough in the pan, spread it evenly and thinly and bake the bottom over medium heat until golden brown. Turn the pancake over and bake the other side until golden brown.

Step 3
Repeat this process and stack the pancakes on a plate. Keep warm in the oven at around 70 degrees top and bottom heat. Just before serving, spread the pancakes thinly with the jam and roll them up. Dust with icing sugar.