Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband please)

Prep:

15 mins
Cook:
1 hr 10 mins
Total:
1 hr 25 mins
Servings:
8
Yield:
8 servings

Ingredients:

Original recipe yields 8 servings
Ingredient Checklist
1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Directions:

Step 1

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Step 2

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts

Per Serving:

185 calories; protein 12.4g; carbohydrates 15g; fat 9.3g; cholesterol 34.8mg; sodium 930.8mg. Full Nutrition