Swiss roll cake

Swiss roll cake

Swiss roll cake is a delicate and delicious dessert that consists of a sponge cake rolled with fillings such as cream, chocolate or fruits. Originally from Switzerland, its main characteristic is its presentation in the form of a roll, which is cut into individual portions. It is appreciated for its combination of textures and flavors, ideal for special occasions.

Ingredients

For the cake:

• 4 eggs

• 150 g of sugar

• 150 g of wheat flour

• 1 Teaspoon vanilla extract

• A pinch of salt

For the filling:

• 250 ml of whipping cream (whipping cream)

• 50 g of icing sugar (powdered sugar)

• 1 Teaspoon vanilla extract

• Jam of your choice (optional)

Before making the Swiss roll cake, make sure you have all the ingredients ready and a well-floured surface.

Start rolling the cake from the long side that has cream. Roll it carefully but firmly so that the cake takes the shape of a roll.

12. Once the Swiss roll cake is rolled, you can sprinkle a little icing sugar over the top to decorate.
13. Refrigerate the Swiss roll cake for at least an hour before slicing and serving. Enjoy your delicious homemade Swiss roll cake! You can customize the recipe by using different types of fillings, such as fresh fruit or grated chocolate, if you prefer.