𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• 1 package (12 oz) egg noodles, cooked and drained
• Meat from 1 rotisserie chicken, shredded
• 2 cans (10 oz each) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• 1/2 onion, finely diced
• 2 cups cheddar cheese, shredded
• 1 1/2 cups frozen mixed veggies
• 1 cup Panko bread crumbs
• 1/2 cup butter, melted

𝙃𝙤𝙬 𝙏𝙤 𝙈𝙖𝙠𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙉𝙤𝙤𝙙𝙡𝙚 𝘾𝙖𝙨𝙨𝙚𝙧𝙤𝙡𝙚

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.

2. In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into baking dish.

3. Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Let sit 5 minutes before serving. Enjoy!