Ingredients:
Roll:
110g Plain Flour
1 Tsp Baking Powder
32g @myproteinau Cinnamon Danish Whey
150g Low Fat Greek Yoghurt
Filling:
30g Biscoff
30g Nutella
Method:
1. Preheat oven to 180C and get your tastebuds ready to go to heaven.
2. Sift flour, baking powder and whey into a mixing bowl and give a quick whisk to avoid clumping.
3. Add Greek yoghurt and stir to create your dough.
4. Roll dough out between two sheets of baking paper that have been lightly sprayed with zero/low cal spray.
5. Once you’ve got it close enough to one big rectangle, spread your Biscoff one one half and Nutella on the other. How you do this is completely up to you! If you want some Biscoff and some Nutella, then spread them seperateky left and right. However if you want Biscella, spread them top and bottom.
6. Once you’re happy with the spreads, grab a pizza cutter and slice into 6 even lines from bottom to top.
7. Roll up each individual roll and place in a prepared skillet or 6 inch baking dish.
8. Bake for 15-18 minutes and either top with a glaze or inhale that bad boi in an instant.
Cals for Whole Recipe: 952kcal
125C | 55P | 26F
Cals Per Roll: 158kcal
21C | 9.5P | 4.5F
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