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Hawaiian Banana Bread

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1/2 cup butter softened
1 cup of sugar
2 large eggs
1 very ripe banana, mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut

How To Make Hawaiian Banana Bread

Preheat oven to 350 degrees. In a large bowl, cream butter and sugar  together with a mixer until light and fluffy. Add eggs, one at a time,  and beat to incorporate.

Stir in mashed banana and pineapple.
In a separate, medium-sized bowl, sift together flour, baking powder,  baking soda, and salt. Add to wet ingredients.

Stir in coconut  flakes/shreds.

Pour mixture into a greased loaf pan (9 x

5). Bake for 60 minutes or until a toothpick inserted comes out clean

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