Condensed Milk Cake
Recipe and ingredients:
110 g flour, 20 g cocoa
5 grams baking powder
2 eggs
a pinch of salt
10 grams vanilla sugar
80 grams sugar
50 ml milk, 50 ml vegetable oil
Add dry mix and mix well
Form 21*21 cm
Bake for 20 minutes at 170°C
Let the cake cool and cut off the top
this will continue to serve us.
back into shape
35 g instant gelatin + 150 ml water
Leave for 5 minutes
1000 g white yogurt + 200 g sugar
Stir and leave to melt the sugar
500 ml cold cream (33-35%) + 20 g vanilla sugar
Whip to soft peaks.
Mix the whipped cream and yogurt
Dissolve the swollen gelatin
Add some cream to the gelatin to balance the temperature.
Divide the buttercream in half
50 g cocoa + 100 ml boiling water
Pour cocoa into part of the creamy mass
When the mass starts to solidify, you can heat it a little.
Pour in 1 cup of white and chocolate mass alternately.
Place in the fridge for 3-5 hours until it is completely solid.
Crumble the rest of the cake
Decorate the cake with the remaining sprinkles.
Incredibly beautiful, delicious and delicate cake!
This is a very tasty cake! Be sure to try this recipe!
Thank you and please comment on the recipe.
Leave a Comment