RASPBERRY CAKE YOGURT CREAM

RASPBERRY CAKE YOGURT CREAM

INGREDIENTS

FOR THE SPONGE CAKE

3 eggs (size M)
100 g sugar
50 g flour (type 405)
25 g cornstarch

FOR THE TOPPING

10 sheets of gelatine
500 g natural yoghurt
100 g sugar
200 g cream
500 g frozen raspberries
2 packs of red cake glaze
500 ml water
4 tbsp sugar

PREPARATION

Step 1
For the sponge cake, beat the eggs and sugar for at least 5 minutes on the highest setting until the mixture becomes lighter and thicker. Preheat the oven to 180 degrees (fan oven: 160 degrees). Line a springform pan (Ø 26 cm) with baking paper.  Mix the flour with the cornstarch and gradually sift it into the egg mixture and carefully fold it in with a spatula.

Step 2
Bake the sponge cake in the preheated oven for about 20 minutes. Use a skewer to check whether the sponge cake is baked through. Take the sponge cake out of the oven and run a knife between the edge of the springform pan and the sponge cake to loosen the sponge cake from the pan. Turn the sponge cake out directly onto a sheet of baking paper that is on a cake rack and allow to cool.

Step 3
For the topping, soak the gelatine in a bowl of cold water for a few minutes. Mix the yogurt with the sugar. Squeeze the gelatine well and melt it in a small saucepan at a low temperature. Add 2 tablespoons of the yogurt mixture to the pan and stir briefly. Then add the gelatine-yogurt mixture to the rest of the yogurt and stir well.

Step 4
Place the sponge cake on a cake plate and surround it with a cake ring.  Whip the cream until stiff and fold into the gelatine-yoghurt mixture. Pour the yoghurt mixture onto the sponge cake and smooth it out. Chill the cake for at least 60 minutes.

Step 5
Spread the frozen raspberries evenly over the cake. Mix the cake glaze with 500 ml water and sugar according to the instructions on the packet to make a glaze. Pour the glaze evenly over the raspberries, using a tablespoon to help spread it. Chill the cake until serving, at least 1 hour. Run a knife between the cake ring and the cake, then loosen and remove the cake ring.