SMOKEY SWEET CORN PASTA

SMOKEY SWEET CORN PASTA

Smokey Sweet Corn Pasta is a delightful fusion of flavors, combining the smokiness of grilled corn with the natural sweetness of fresh corn kernels. The pasta is tossed in a creamy sauce infused with a hint of smokiness, complemented by the burst of sweetness from the corn.

Ingredients:
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1 cup corn, grilled and cut off the cob or thawed from frozen
I 12.3 oz box silken tofu
1/2 teaspoon smoked paprika
1 teaspoon dried onion powder
1/2 Tablespoon miso
2 teaspoons lemon juice
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Instructions:

Blend all ingredients in a blender until creamy.

This dish offers a harmonious balance of textures, with the al dente pasta providing a satisfying bite, and the tender corn adding a succulent crunch. Garnished with fresh herbs and a sprinkle of Parmesan, Smokey Sweet Corn Pasta is a culinary symphony that captures the essence of comfort and indulgence in every mouthful.
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Ingredients:

For the Pasta:

1 lb. pasta
1 cup corn, grilled and cut off the cob or thawed from frozen
1/2 bunch scallions sliced thinly
Chopped fresh parsley or basil
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Cook pasta. Toss cooked pasta with creamy corn sauce, roasted corn and scallions.

Top with extra corn, scallions and chopped herbs. Serve + enjoy!