How creamy and dreamy does this look! You can never go wrong with a single serve dessert… no sharing required!
This cheesecake creation is decadent while still feeling super light and healthy!The crust is bursting with sweet vanilla, topped in a luxurious “cream” infused with our strawberry cheesecake almond protein for the ultimate strawberry goodness!
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Still totally gripped by this flavour You know I’m a fan of these quick, easy, no bake single serves.
Makes 2
Base:
1 Vanilla bar
70g oat flour
20g vanilla syrup
10g coconut oil
Blend the vanilla bar and oat flour in a blender, pour in to a bowl and add the rest of the ingredients, combine to form a dough. Mould in to a mini tart case and put in the fridge for 30 mins.
Filling:
140g vegan natural yoghurt
40g strawberry cheesecake premium almond protein powder
Mix together, fill the tart case and then pop back in the fridge to firm up for 10 mins.
Top with fresh berries, a drizzle of maple pb, more crumbled vanilla bar and a couple of vanilla choc buttons.
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