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Food traditionnel


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How creamy and dreamy does this look! You can never go wrong with a single serve dessert… no sharing required!


This cheesecake creation is decadent while still feeling super light and healthy!The crust is bursting with sweet vanilla, topped in a luxurious “cream” infused with our strawberry cheesecake almond protein for the ultimate strawberry goodness!

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Still totally gripped by this flavour  You know I’m a fan of these quick, easy, no bake single serves.⁠

Makes 2⁠
1 Vanilla bar⁠
70g oat flour⁠
20g vanilla syrup⁠
10g coconut oil⁠

Blend the vanilla bar and oat flour in a blender, pour in to a bowl and add the rest of the ingredients, combine to form a dough. Mould in to a mini tart case and put in the fridge for 30 mins.⁠


140g vegan natural yoghurt⁠
40g  strawberry cheesecake premium almond protein⁠ powder⁠

Mix together, fill the tart case and then pop back in the fridge to firm up for 10 mins.⁠
Top with fresh berries, a drizzle of maple pb, more crumbled vanilla bar and a couple of vanilla choc buttons.⁠

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