Ingredients (serves 1):
1 portion of dried GF pasta (80g)
4 chestnut mushrooms – sliced
1 handful of spinach
1 garlic clove – finely sliced
1 tsp butter
2tbsp herb and garlic cream cheese
1tbsp grated Parmesan
Salt and pepper to taste
Parsley to Garnish
👩🏻🍳In a frying pan, melt the butter on a medium heat and add the garlic. Fry for 1 minute before adding the mushrooms.
👩🏻🍳Cook the mushrooms until soft.
👩🏻🍳In a deep saucepan, cook the pasta according to packet instructions.
👩🏻🍳back to the mushrooms….add the spinach and wilt down. This only takes 20-40 seconds.
👩🏻🍳Add the garlic and herb cream cheese and 1/2 a ladle of pasta water to the mushrooms.
Add the grated Parmesan and stir until the sauce is thick and glossy.
Season to taste with salt and pepper.
Serve with fresh parsley
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