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Biscuits

CHOCOLATE COCONUT TRUFFLES

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CHOCOLATE AND COCONUT TRUFFLES 😋

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Ingredients:


250g mascarpone cheese
80g sugar
150g coconut flour
Hazelnut spread, as needed


Preparation:

  1. Mix the sugar into the mascarpone cheese.
  2. Add coconut flour and mix well.
  3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
  4. Shape the mixture into balls, cover them with shaved coconut and refrigerate for 30 minutes.
  5. Serve cold.

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