AUBERGINES STUFFED WITH MEAT

AUBERGINES STUFFED WITH MEAT

INGREDIENTS

2 Eggplants
200g minced meat
1 bunch of green onion Salt Pepper oil for frying Mix:
2 eggs 100g (1/2 cup) yogurt
3g (1/2 teaspoon) salt
50g of cheese
90g (3/4 cup) flour Pepper

Flour METHOD

1.Add the sticks to the front and back of the eggplant and cut the eggplant into circles. Cut out all the other circles.

2.Add the eggplant pieces to the bowl, salt them and set them aside for 10 minutes.

3.In a bowl add the meat, the green onion, the salt, the pepper, and mix everything together.

4.In another bowl we add the eggs, salt, pepper, yogurt, cheese, flour and combine them all well together.

5.Add the meat mixture inside the eggplant circle and dip first in the flour and then in the egg mixture.

6.Fry in deep oil on both sides until golden.