BREAD WITH MILK AND BUTTER

BREAD WITH MILK AND BUTTER

Bread with milk and butter is a simple yet comforting combination enjoyed by many. The soft texture of the bread complements the creamy richness of the milk and butter, creating a delicious harmony of flavors and textures.

Ingredients:

400 ml of warm milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
80 grams of butter (melted)
2 oeufs
850 g of tender wheat flour
1 large teaspoon of salt

Preparation:

1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.

2. Add soft wheat flour, then salt and mix.

3. Knead to a soft, smooth dough. Then cover and let sit for 1 hour or until double in volume.

4. Get all the air out of the dough.

5. Divide into 27-30 servings and form balls, then stretch and roll the dough.

6. Place in a greased mold, cover, and leave until double in volume.

7. Egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.