120 g all-purpose flour (1 cup)
45 g of Sugar (3 tablespoons)
80 g butter (4 tablespoons)
5 ml of vanilla essence (1 teaspoon)
40 g of guava cut into cubes
In a bowl place the flour, sugar, butter and vanilla essence. Mix well with fingertips.
When the dough is homogeneous, make rolls of the same thickness and cut This will approximate the size of the cookies. Make balls with the dough.
Place in a greased and floured mold or lined with parchment paper or aluminum foil. Then, with the tip of your index finger, poke a hole in the center.
In this central hole, place a cube of guava. We put it in the fridge while we preheat the oven to 200°C.
After 10 minutes, remove from the fridge and bake for 15 minutes or until just beginning to lightly brown on the sides.
Let cool and store in a tightly closed container.
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