CARAMEL BROWNIES

CARAMEL BROWNIES

Ingredients:

230g melted butter
75g cocoa powder
230g brown sugar
3 whole eggs
2g of salt
120g flour “00”
150g chocolate chips

SALTED CARAMEL:

150g of sugar
150g of fresh cream
50g butter
3g of salt

Indications:

1. Salted caramel: dissolve the sugar and then add the cream, butter and salt.  Let it rest at room temperature.

2. Brownies: mix melted butter with cocoa, brown sugar and eggs.  Then add salt, flour and chocolate.

3. Assemble the brownies in the pan and bake at 170 degrees for 40-45 minutes.

4. Let cool and cut the brownies.