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Food traditionnel

Chicken tagliatelle with Alfredo sauce

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Chicken breasts400
gFresh cream200g Grated Parmesan
20gOlive oil
1 fillet Garlic

Preparation of the recipe:

chicken tagliatelle with alfredo sauce Cook the tagliatelle in a saucepan of salted boiling water according to the instructions on the package.

Cut the chicken breasts into small pieces.

Brown the pieces in a sauté pan with olive oil for 5 minutes, peel and mince the garlic.

Melt the butter in the sauté pan, add the garlic and brown it. Incorporate the crème fraîche, the grated Parmesan, the chopped parsley and mix well. Season and cook for 5 minutes, add the tagliatelle, stir and let heat for a few minutes. Enjoy immediately.
2 cloves Parsley
1 / 2 bunchSalt, pepper

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