Chocolate chip cookies

Chocolate chip cookies

Chocolate chip cookies are a classic and can be enjoyed at any time of the day.  Plus, it’s an easy and delicious recipe perfect for any occasion, from a movie night to a birthday party.

Whether you are an expert in the kitchen or a beginner, you will find this recipe simple and tasty.  Just follow the steps below to prepare cookies that will surely become everyone’s favorites.

Ingredients

Making these cookies does not require so many ingredients or some that are difficult to find.  Just make sure you have these:

• 2 cups of all-purpose wheat flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter

• 3/4 cup granulated sugar

• 3/4 cup brown sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 2 cups semi-dark chocolate chips

Preparation of chocolate chip cookies

To prepare these delicious cookies, these are the steps you must follow:

• Start by preheating the oven to 180°C.

• In a bowl, mix the flour, baking soda and salt.  Reserve for a moment.

• In another bowl, beat the butter, granulated sugar and brown sugar until smooth and creamy.

• Add the eggs one by one and beat each time you add one.

• Add the vanilla extract and mix well.

• Next, combine the flour mixture with the butter mixture and beat well until you have a uniform dough.

• Add the chocolate chips and mix again so that they integrate into the dough.

• Cover a baking sheet with wax paper or sprinkle with wheat flour.

• Form dough balls and place them on the baking tray, leaving a space of about 5 cm between them.

• Bake the cookies for 10 to 12 minutes or until you notice they are golden brown on the edges.

• Remove from the oven and let cool for about 5 minutes before transferring to a wire rack to cool completely.

• Serve with your favorite drink.