Chocolate Chip Cake

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Directions

• Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

• Step 2

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

• Step 3

Bake for 1 hour. Allow to cool.