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Coffee cake

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Coffee cake

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The coffee cake is a delicious cake with a strong, roasted coffee aroma and flavor. Its texture is spongy and soft, perfect to accompany a cup of coffee or enjoy as a dessert. It can have coffee glaze or simply be sprinkled with icing sugar to enhance its unique flavor.


• 1 cup of wheat flour

• 1 cup of sugar

• 1/2 cup of strong coffee (can be instant dissolved in hot water)

• 1/2 cup vegetable oil

• 2 eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

Make sure you have all the ingredients and utensils ready before you start, and preheat the oven to the appropriate temperature according to the recipe. Enjoy baking your coffee cake!

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  1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan or rectangular pan.
  2. In a large bowl, beat the eggs and sugar until smooth and creamy.
  3. Add the oil and vanilla extract to the bowl and continue beating until well incorporated.
  4. In a separate bowl, sift together the flour, baking powder, baking soda and salt. This will help make the cake fluffier.
  5. Add the sifted dry ingredients to the wet mixture in the large bowl. Mix everything until there are no lumps and you get a uniform dough.
  6. Add the strong coffee and continue mixing until the dough is smooth and homogeneous. The mixture will have a delicious coffee aroma.
  7. Pour the batter into the prepared pan and smooth it out with a spatula.
  8. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your oven, so be sure to check for doneness.
  9. Once ready, take the cake out of the oven and let it cool in the pan for about 10 minutes. Then, unmold it and place it on a rack to cool completely.
  10. You can sprinkle icing sugar on top or serve it as is. Enjoy your delicious coffee cake! This cake is perfect to accompany a cup of coffee or tea. I hope you enjoy it!

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