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1 egg
70 grams of white sugar
1 pinch of salt
60 grams of flour
60 grams of butter
9 gr of chocolate powder
4 grams of baking powder
1/2 vanilla pod
40 grams of milk


  1. Preheat the oven to 180ΒΊ
  2. Put the seeds of the vanilla pod to make an infusion with the milk.
  3. In a bowl, mix the egg with the sugar, salt and mount with some rods.
  4. Add the creamed butter, mix, incorporate the milk and finally the sifted flour, the chocolate powder (better sifted so that lumps do not form) and the yeast. Mix everything very well until you get a homogeneous mass.
  5. Put the paper capsules inside the cupcake tray and with a spatula, or better with an ice cream scoop, distribute the mixture in the capsules, filling up to 3/4.
  6. Bake for 20-25 minutes. Take the tray out of the oven, wait 1 minute to unmold.
  7. Let the cupcakes cool on a wire rack.

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