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Cake chocolat

Chocolate wafers with cream

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+For the dough:

°4 eggs
°1 cup (200ml) powdered sugar
°1 cup flour
°3 tablespoons c100a powder
°1 packet of baking powder
°1 sachet of vanilla sugar

+For the cream:

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°1 liter of milk
°4 tablespoons of flour
 °4 tablespoons potato or corn starch
°1.5 cups powdered sugar
°2 eggs
°100g butter
°1 sachet of vanilla sugar
°400ml whipped cream

+For the icing:

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°200ml whipped cream
°100g milk chocolate


Beat eggs and sugar until fluffy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking tray lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180°C for 20 minutes.

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After baking, let cool on a wire rack.

For the cream, put the milk, flour, cornstarch, powdered sugar and the eggs in a thick sausage. Removing from heat & stirring with butter & vanilla sugar while still hot. Melting butter & sugar in it, stir. I mixed it with a hand mixer and the cream turned out nice and smooth. Let cool.

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Finally, whip the cream until stiff and incorporate it into the pudding using a whisk. Cut the cream in half.

Spread one slice over the cake (cut off the edge), sprinkle the crumbled edges over it, distribute the rest of the cream. Smooth and chill.

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When the cream is firm on the cake, cover the top with chocolate icing – to do this, heat the cream, add pieces of chocolate and melt while stirring.

Enjoy !

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