- Advertisement -

Chocolate wafers with cream

- Advertisement -
- Advertisement -



For the dough:
4 pc eggs
1 cup (200 ml) powdered sugar
1 cup of flour
3 tbsp cocoa powder
1 packet of baking powder
1 packet of vanilla sugar

For the cream:


1 liter of milk
4 tbsp flour
4 tbsp potato or corn starch
1.5 cups of powdered sugar
2 pc eggs
100 g butter
1 packet of vanilla sugar
400 ml whipped cream
For the glaze:

200 ml whipped cream
100 g milk chocolate



Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.


After baking, let cool on a rack.
For the cream, bring the milk, flour, starch, powdered sugar and eggs to a thick pudding. Remove from heat and stir with butter and vanilla sugar while still hot.

Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.


Finally, whip the cream until stiff and stir into the pudding with a whisk. Halve the cream.

Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, distribute the rest of the cream. Smooth out and put in a cool place.


When the cream is really firm on the cake, the top is covered with a chocolate icing – to do this, heat the cream, add chocolate pieces and melt while stirring
Join our backup group for delicious written recipes
Timebuzze.com Recipes


- Advertisement -

Leave a Comment