Cupcake strawberry

Cupcake strawberry

*
CAKE Dough:

5 eggs
2 cups (tea) granulated sugar
2 cups of wheat flour
1 cup warm milk with 1 tablespoon unsalted margarine
1 tablespoon Royal Powder

FILLING 1:

250 g unsalted margarine
1 can of condensed milk
1 can of cream (no whey)
10 spoons (soup) full of nest milk

FILLING 2:

1 can of condensed milk
2 cans of cow’s milk
1 can of cream
3 egg yolks (passed through a sieve)
2 tablespoons cornstarch

TO MISTAKE THE DOUGH:

1 glass of coconut milk
1 glass of milk
2 tablespoons refined sugar

ROOF:

1 box of whipped cream (preparation method in the box)
white chocolate in pieces and strawberries for the filling and to decorate the cake

How to Prepare the Cake in the Cup:

CAKE Dough:

Beat the egg whites in the mixer and add the yolks, one at a time; Don’t stop hitting and put the sugar and flour; Lastly, put the hot milk with a spoon of margarine, stir slowly and add the yeast; Bake in the oven for 45 minutes or until golden;

FILLING 1:

Beat the margarine (which should be at room temperature) with the condensed milk in a mixer; Keep hitting and add the nest milk; Turn off the mixer, add the cream and stir; Put it in the fridge for like 15 minutes;

FILLING 2:

Make a cream with 1 can of condensed milk, 2 cans of cow’s milk, the 3 egg yolks passed through a sieve and 2 tablespoons of cornstarch; Take it to the fire until it thickens, after ready and cold, put the little box of milk cream; After everything is ready, put a layer of each, including the strawberries and white chocolate; Also place on the side of the bowl