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Easy Pineapple Cake

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2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners’ sugar
1 teaspoon vanilla extract


Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish.

Step 2

In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.

Step 3

Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

Step 4


To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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