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Cake

Guava cake

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Guava cake ๐ŸŽ‚โค๏ธ

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Guava cake is a delightful treat that captivates taste buds with its tropical sweetness. The subtle, fragrant essence of guava infuses every moist layer, creating a symphony of flavors that dance on the palate.

INGREDIENTS

Cake Dough:

2 and 1/2 cups (tea) of wheat flour
1 and 1/2 cup (tea) of sugar
3ย unitsย of eggs
1/2 cup butter (or margarine)
1 cup (tea) of milk
1 tablespoon of chemical baking powder for cakes
guava paste to taste

Roof:

โ€ข200 g of guava, cut into cubes
โ€ขยฝ cup of water or dry white wine

METHOD OF PREPARATION

1. In a blender, place the eggs, milk, butter and sugar;

2. Beat until it is very creamy;

3. In a bowl, place the sifted wheat flour and pour this mixture over the top;

4. Mix well, with the help of a whisk, until it is very homogeneous;

5. Add the baking powder and mix until well combined;

6. Then, pour half of the dough into a greased and floured pan;

7. Cut the guava paste into cubes, dip in wheat flour and place half of them on top of the dough;

8. Then pour the rest of the dough, add the rest of the cubes;

9. Bake in a preheated oven, 180ยบC, for around 40 minutes or until golden.

Roof:

To make the topping, in a medium pan, add the diced guava paste and water or wine.ย  Place in a medium oven and cook until the guava paste melts (approximately 10 minutes).

NOTE: You need to dip the guava cubes in wheat flour so that they donโ€™t sink to the bottom of the pan.
Do not sink the cubes, they will come down naturally as the cake bakes.

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