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Cake

HAZELNUT CAKE

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HAZELNUT CAKE 😋

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Ingredients


Cocoa cake:
3 eggs
90g of sugar
75g flour “00”
15g unsweetened cocoa powder
22g seed oil
37g of milk
Cream to cover:
120g of hazelnut paste
250g mascarpone
30g of condensed milk
250g of cream
50g of sugar
1 pinch of salt
Decor:
hazelnuts
Flowers
advanced frosting


Indications

  1. Divide the yolks from the whites.
  2. Beat the egg whites with sugar, egg yolks, flour and cocoa until stiff.
  3. Mix the milk, oil and a bit of batter on one side. Then join the rest.
  4. Bake at 320°F (160°) for 45 minutes.
  5. Cream: mix the mascarpone with sugar, salt, condensed milk and hazelnut paste. Then add the cream and beat everything.
  6. Assemble and decorate the cake.

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