HAZELNUT CAKE 😋
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Ingredients
Cocoa cake:
3 eggs
90g of sugar
75g flour “00”
15g unsweetened cocoa powder
22g seed oil
37g of milk
Cream to cover:
120g of hazelnut paste
250g mascarpone
30g of condensed milk
250g of cream
50g of sugar
1 pinch of salt
Decor:
hazelnuts
Flowers
advanced frosting
Indications
- Divide the yolks from the whites.
- Beat the egg whites with sugar, egg yolks, flour and cocoa until stiff.
- Mix the milk, oil and a bit of batter on one side. Then join the rest.
- Bake at 320°F (160°) for 45 minutes.
- Cream: mix the mascarpone with sugar, salt, condensed milk and hazelnut paste. Then add the cream and beat everything.
- Assemble and decorate the cake.
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