Homemade Baguette Bread
Baguette bread is an iconic variety of bread of French origin, recognized for its long shape and crispy golden crust. Its interior is usually tender and with an alveolar texture. It is a popular choice for snacks and sides in the kitchen, valued for its versatility and distinctive flavor.
• 1 cup of warm water (240 ml)
• 2 1/4 teaspoons of active dry yeast (7 grams)
• 1 1/2 teaspoons of salt (9 grams)
• 3 cups of wheat flour (360 grams)
• Extra flour for dusting and kneading
Preparing this recipe will be incredibly simple if you follow each step to the letter. Without the need for any further introduction, head into the kitchen and let’s start working with the dough.
minutes, or until golden brown and sound hollow when bottom is struck.
- Once baked, remove the baguettes from the oven and let them cool on a wire rack before slicing and enjoying. I hope this recipe helps you make delicious homemade baguettes! Remember that experience and practice will help you hone your baking skills. Enjoy!