HOMEMADE CARAMEL FLAN

HOMEMADE CARAMEL FLAN 😋

Ingredients:

1 liter of milk
7 egg yolks or units
150 grams of sugar (¾ cup)
5 milliliters of vanilla essence
For the caramel:
100 grams of sugar (½ cup)
20 milliliters of caramel

Preparation:

1. Beat the eggs with the sugar, until the sugar is completely dissolved.
2. Bring the milk to a boil and immediately add to the mixture, stirring constantly.
3. In a pan, arrange the sugar with the water, without stirring, until you get a caramel. Move the pan constantly to avoid burning.
4. Add the caramel in the mold, and quickly expand all over the base of it.
5. Add the flan mixture to the molds, place in the oven and cook in a bain-marie at 170°C for 45 minutes.
6. After this time, let cool at room temperature for 2 hours, carefully unmold the caramel flan. Keep refrigerated.