90g of eggs;
40g of sugar;
120g of dark chocolate;
80g of butter;
20g of flour;
60g of chocolate chips,
30g of melted spread and Optional
30g of crushed hazelnuts
Whisk together the eggs and sugar.
Melt the butter and chocolate in the microwave and add to the egg/sugar mixture. Add the sifted flour, mix gently Then add the Nuggets and mix.
Pour into a 16cm mold (or circle), sprinkle with 10g of nuggets and crushed hazelnuts and bake for 9min at 170°C.
Leave to cool and pour the melted spread on top.