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230 milliliters of water
50 grams of butter
1/4 teaspoons of salt
1 teaspoon of sugar
125 grams of wheat flour
2 eggs enough of oil
100 grams of sugar, to sprinkle
5 grams of cinnamon powder, to sprinkle
120 milliliters of whipping cream, for chocolate sauce
150 grams of dark chocolate, for the chocolate sauce


Place in a pot over low heat water, butter, salt, sugar and mix until it boils. Add the flour mix and remove from heat. Add the eggs one by one, mix.

Place the mixture in a bag with duya. Heat oil in a skillet until hot. With the help of scissors, pour the mixture carefully, forming the churros.

When the churros are golden, remove them from the oil and place on absorbent paper. In an extended dish, mix the sugar and cinnamon.

Roll the churros in the cinnamon-sugar mixture. For the sauce: In a bowl, put the whipping cream and the chocolate.

Melt in the microwave for 30 seconds.

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